Date: Wednesday 11th June 2008 Airline: Easyjet Flight No: EZY2126 Aircraft: Boeing 737-73V Origin: Nice Côte d'Azur, Southern France Destination: London Luton, England, UK Take-off: 5:50pm CEST Landing: 7:02pm BST 0:06 - Taking off from Runway 04R at Nice Côte d'Azur Airport. 0:33 - View of Nice once airborne. 1:10 - Ascending through the clouds. 1:18 - Thick cloud below. 1:30 - Close-up of the end of the wing. 1:35 - Snow on top of the French Alps. 1:48 - Cloud beginning to disperse. 2:09 - Light turbulence with wing flex. 2:27 - Scattered light cloud below. 2:42 - Twinings Classics Traditional English Tea - served onboard Easyjet before the introduction of Starbucks. (2:56) Seat-back advertisement for cutting CO2 emissions. 3:03 - Thick cloud below. 3:10 - Ice crystals all up the window and a very close-up view of the end of the wing. 3:27 - Wing overview. 3:39 - The French coastline and the English Channel clearly visible. 4:24 - Starting our initial descent with speed brakes armed. 4:36 - Safety card. 4:41 - Descending through thick cloud. 5:11 - Emerging out of the thick cloud with a view of the Bedfordshire towns. 6:15 - Final approach. 6:49 - Hard and fast landing on Runway 08 at London Luton. 7:31 - Turning off the Runway and onto the taxiway. Includes PA welcome announcement. 7:58 - Control Tower and the Easyjet Hanger whilst taxiing to the Terminal. Filmed using the Sony HDR-HC5E HDV1080i High Definition Handycam.
Tuesday, November 29, 2011
Saturday, November 26, 2011
Twinings English Breakfast Tea Keurig K-Cup, 108 Count
!±8± Twinings English Breakfast Tea Keurig K-Cup, 108 Count
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Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English Breakfast, from which its name derives. The refreshing and invigorating flavor makes English Breakfast one of the of the most popular black teas to drink at any time or occasion, not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened, the choice is yours. This rich and satisfying black tea gets its robust, malty character from pure Assam and Kenyan tea leaves grown in India.
The Keurig single-cup brewing system uses a special packaging for coffee, tea and hot cocoa called K-Cup portion packs or "K-Cups". Each K-Cup is an airtight, mini-brewer that locks out oxygen, light, moisture and humidity while locking in freshness and flavor. Simply insert the no mess K-Cup into the brewer and hit the brew button for a fresh-brewed, perfect cup of coffee or tea in under a minute.
- Twinings English Breakfast Tea, 25-Count K-Cups For Keurig Brewers (Pack of 2)
- Twinings English Breakfast Tea, 12-Count K-Cups for Keurig Brewers, 1.27-Oz, (Pack of 3)
- Timothy's World Coffee, Breakfast Blend K-Cups for Keurig Brewers, 50 Count Box
- Twinings English Breakfast Tea, Decaffeinated, 25-Count K-Cups For Keurig Brewers (Pack of 2)
- Timothy's World Coffee, Colombian Decaffeinated Medium K-Cups for Keurig Brewers (Pack of 50)
Wednesday, November 23, 2011
Tuesday, November 22, 2011
A Keurig K-Cups Discount Makes A Great Coffee Even Better
If you are thinking about buying a Keurig or Keurig type brewer as a hospitality to your visitors, or for your home or office, the first difficult decision is which kind of brewer you are going to purchase as there is huge choice of brewers. If you can find a company that not only offers the brewer and Keurig K-Cups discount prices it's probably a lot easier than shopping around for them all the time.
If you order for your office, you may find that your office supply store will deliver your Keurig K-Cups for you, which is a lot more convenient than having different bills from different companies all the time, and going through the hassle of setting up accounts with each company.
There are over 15 different models of Keurig and Keurig type brewers that accommodate the individual coffee brewing cups and they don't take up a lot of room. Their biggest advantage is that they are mess free, nobody will have to be constantly cleaning up around a coffee area. Each cup of coffee comes in its own individual mug and the machine brews up a fresh hot cup of your favorite beverage without the need to order different types of tea and coffee, half a dozen different cream types, all you'll need are a few bags of popular sweeteners and sugars, and there's no actual cups to remember to buy. It's clean and convenient, and if you have a direct line plumbing system, you'll never have to be adding pots of water to the machine either.
Keurig brewers will brew up an individual cup of tea, chocolate or coffee and with the enormous range of flavors to choose from, you can be sure to keep everyone in the conference center, hospitality area, reception or office happy.
Many distributors offer Keurig K-Cups discount prices, so shop around to find the best deals possible. They come in so many flavors - 233 at the last count - and are manufactured by some of the biggest and best known names in the beverage industry, including Tully's, Green Mountain Coffee, Celestial Seasonings, Twinings, Folgers and my favorite Newman's Own, where all the profits go to charity. You can purchase half-caf and decaf for those who prefer it, and being able to choose from Fair Trade, Rainforest Alliance and organic types, you will be sure to keep even the tree-huggers happy!
Keurig itself offers discount K-Cups at discount prices, if you join their own Coffee Club, with savings of 15% on the regular prices.
Start work in the morning with a delicious cup of Twinings of London's English Breakfast tea or Coffee People's Wake Up Call Extra Bold Coffee to get you buzzing. At break you could enjoy a Celestial Seasonings Indian Chai spiced tea K cup, and at lunch try Timothy's German Coffee Cake coffee (this one's yummy). Then in the afternoon add a lit pep to the day with a revv Pulse Coffee K-Cup - this one is very popular.
Can't choose? No problem, you can get Keurig K-Cups discount prices on variety packs too - there's something to please everyone.
Tuesday, November 15, 2011
High Tea and Tea Etiquette London Style
There is nothing more quintessentially English than a good cup of tea. In fact, along with bulldogs, bowler hats and red telephone boxes, tea drinking has come to symbolize the very essence of the British experience. When traveling to London you may want to indulge yourself in this genteel ritual, here are a few tips to ensure that you will have a memorable tea drinking experience.
First a bit of history about the English Tea trade:
Tea came to Britain in the 16th century when Dutch merchants first imported this Asian beverage from China. The Chinese had been drinking tea for centuries (with limited supplies of clean water, boiling it with aromatic leaves was a good way to ensure a safe and tasty drink).
By the 17th century, tea drinking was in fashion throughout Europe and British entrepreneurs were quick to capitalize on the trend. The famous Twinings company established a warehouse in London in 1706 and is still in business today.
Twinings: London's oldest Tea shop
The distinctive clipper ships are a product of the British tea trade. Built for speed, these sailing vessels would stock up on Chinese tea and race home to be the first with the new harvest.
The most famous clipper of all, the Cutty Sark, has been preserved and can be visited in Greenwich just east of London.
Fortnum and Mason is another institution which opened just a year after Twinings, in 1707, selling to the royal household and the local gentry. When in London, visit "Fortnums", as they are known, and see the liveried shop assistants.
In fact, one of London's best-loved institutions also has it roots in the tea trade. In 1834, Henry Charles Harrod opened a tea wholesaler in the East End. Today Harrod's in London's Knightsbridge is one of the world's most famous department stores.
The world's taste for tea made many men rich and helped establish Britain as an international commercial powerhouse. And, of course, where there is money to be made there is money to be taxed: it was Britain's taxation of tea in the 1700's that helped fuel the American independence movement!
English tea times:
In Britain there are different tea drinking occasions associated with different times of day.
For instance, elevenses is a morning tea comparable to a coffee break. Low tea is an afternoon meal that may include sandwiches and scones (the name originates from the habit of enjoying the meal in low armchairs!) The famous English cream tea may feature scones and clotted cream, marmalade and lemon curd. Royale Tea is a social occasion that includes champagne or sherry served before the tea. Perhaps the most well known tea drinking occasion High Tea. It started as an evening meal for laborers and typically might include meat and potatoes (really more of a dinner than tea). These days, you may enjoy High Tea at two in the afternoon. It is a fairly elaborate meal with cake, biscuits and pastries.
Tea etiquette:
Mostly followed during Victorian days, it still has its importance in some Etiquette and English Schools and circles, here are a few light hearted tips.
London's Ritz serves one of the best London Afternoon tea
When sitting down to tea, place your purse on your lap or behind you on the back of your chair. Unfold your napkin and place it in your lap (should you need to leave the table, place your napkin on your chair). Put sugar in your cup first, then a lemon slice if you wish. Milk goes in after the tea is poured. Lemon and milk are never used together and cream is never added to tea. Do not stir in a circular motion - gently move the tea back and forth with your spoon. Never leave your spoon in your teacup - leave it on the saucer behind the cup. Split scones horizontally with your knife and add cream and lemon curds to you plate. Spread the cream and curds on your scone before each bite.
It is a misconception that polite tea drinkers extend their little fingers when holding a cup (although it is a good practice to handle food with only three fingers).
Enjoying tea in London
First be aware that no self-respecting tearoom will use tea bags, always loose leaves.
When in London you may want to indulge in the tradition of tea at the Ritz - the world famous hotel that overlooks Green Park and Buckingham Palace in the distance. It gained popularity in English society in the early 20th century as a place where ladies could enjoy a meal without a chaperon. These days the Ritz welcomes everybody. The tea sandwiches and cakes are world famous!
Served in the spectacular Palm Court, Ritz Traditional Afternoon Tea offers a choice of several varieties of tea, finely cut sandwiches, freshly baked scones, jam and clotted cream and a range of delicate pastries, combine to make for an unforgettable afternoon. Although there are five sittings every day, booking at least twelve weeks in advance is absolutely essential, especially for weekend bookings. There is a formal dress code in its public areas. Ritz London
The English Tea Room of Brown's Hotel in Albemarle Street, Mayfair serves an excellent Afternoon tea. This fine, traditional hotel was founded in 1837 by James Brown, butler to Lord Byron and his wife, who was Lady Byron's maid. Their hotel quickly became a meeting place for the local nobility and today is frequented by a wide clientele carrying on the tradition of enjoying English afternoon tea.
Curious about tea?
When in London visit the Bramah Museum of Tea and Coffee, 1 Maguire Street, Butler's Wharf
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Wednesday, November 9, 2011
London - Tea Capital Of The World
The British have long been known for their love of tea -- a custom acquired from the Chinese back in the 16th Century, when British entrepreneurs discovered this most refreshing of beverages and started to bring it to England, turning London into the tea capital of the west.
This started the tradition of the clippers: swift, square-rigged sailing vessels, which would race each other round the Cape of Good Hope in an effort to be first to dock in London with the new harvest of tea from China. One such tea clipper, The Cutty Sark, is preserved and is moored on the Thames at Greenwich, to the east of London.
The oldest tea merchant in the world is Twinings, who opened their tea warehouse in London in 1706. Today they are still very much in business, still selling tea and still run by the Twining family.
Two other tea merchants followed Twinings, eventually diversifying into selling more general goods. The oldest of the two is Fortnum and Mason, the world famous food store in Piccadilly. This was started by William Fortnum -- a retired footman, who used to work in nearby St James's Palace, serving the then monarch, Queen Anne. He was already in partnership with Hugh Mason, as he was allowed to keep the burnt down stubs of the candles that lit the royal palace, which Mason melted down to make new candles for sale.
Fortnum and Mason opened just a year after Twinings, in 1707, and immediately started to sell a wide range of high quality food -- including tea -- to the royal household and the local gentry. They also shipped tea to Florence Nightingale, when she was nursing in The Crimea. They are still going strong today and, when you visit London, you must visit "Fortnums", as they are known, and see the liveried shop assistants. And, if you are seeking that special Christmas gift, Fortnum and Mason gift hampers, presented in monogrammed wicker baskets are the epitome of fine food for the festive season.
In 1834, Henry Charles Harrod opened a wholesale grocery, specializing in tea, in Stepney in the east end of London. In 1849, he shrewdly moved to the new district of Knightsbridge, then in the countryside west of London. This lay just south of the original royal hunting area of Hyde Park, which was due to be the location of the Great Exhibition of 1851.
This relocation paid off handsomely for Harrod and his store grew and grew into the world famous Harrods, now occupying an impressive site in the same location as the original shop. They still sell tea today -- and a lot more besides. In fact their proud boast is they sell anything you might want. To reinforce this, their telegraphic address is: "Everything, London".
Taking afternoon tea in London has become something of a tradition. One of the most desirable locations for this is just along Piccadilly from Fortnum and Masons, at the Ritz Hotel, overlooking Green Park.
"Tea at the Ritz" became particularly popular in the early twentieth century, because it was the only place young ladies could visit unchaperoned. Today, it is a delight to be savored, with or without your chaperon! The standard of the tea, sandwiches (another famous dish invented in London by The Earl of Sandwich) and the cakes is impeccable.
Another excellent location for afternoon tea, when in London, is the English Tea Room of Brown's Hotel in Albemarle Street, Mayfair. This fine, traditional hotel was founded in 1837 by James Brown, butler to Lord Byron and his wife, who was Lady Byron's maid. Their hotel quickly became a meeting place for the local nobility and today is frequented by a wide clientele carrying on the tradition of enjoying English afternoon tea.
Copyright 2006 Jon Michael and LondonVacationSecrets.com
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Friday, November 4, 2011
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